• 70cl / 40% ABV
• Distilled from the honey of pure hand-cut sugar cane.
• Unfiltered, natural without additives or colouring.
• Traditional distillation in copper column still in Asuncion, Paraguay.
• Double maturation: First aged in Incienso Marron vats, finally finished in French oak barrels.
• Matured in Asuncion, Paraguay. Bottled in France.

Nose
Aromas of dried apricot, cherries, and roasted tea leaves greet the senses, offering a complex and inviting bouquet. Subtle hints of oak, caramel, and vanilla add depth and sophistication to the aroma profile. Notes of dark chocolate and toasted almonds linger in the background, providing a delightful contrast to the fruit-forward notes.

Palate
The first sip reveals a symphony of flavours, with the sweetness of dried fruits harmonising with the richness of oak and spice. Layers of complexity unfold on the palate, with nuances of caramel, toffee, and honeycomb dancing across the tongue. A subtle smokiness emerges mid-palate, reminiscent of charred oak barrels and adding depth to the flavour profile. The mouthfeel is smooth and velvety, coating the palate with a luxurious texture that lingers long after the last sip.

Finish
The finish is long and satisfying, with lingering notes of dark chocolate, espresso, and leather. A touch of sweetness emerges towards the end, balancing the bold flavours with a subtle hint of honey. The finish fades slowly, leaving a warm, comforting sensation that invites another sip.

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